Popcorn Making: Going No Pith Unpopped
Sometimes the undersize things in life are what we find to be the most frustrating. Take the act of devising popcorn. Whether using a stovetop, microwave oven or boughten popcorn machine, at the end of a popcorn popping enterprise, there always seems to constitute at any rate a handful of unpopped kernels unexhausted at the bottom of the cooking vessel.
Unpopped kernels can be an unwelcome and somewhat painful surprisal if they should find their fashio to your teeth. It's also a shame when odd kernels finish up in the garbage instead of your verbalize in popped form. For snack vendors and concession business owners, throwaway unpopped kernels translate into dollars and cents. But steps can be taken to greatly meliorate the percentages and keep unpopped kernels to a denudate minimum.
Increasing the Popping Per centum
When it comes to popcorn poppers and popcorn making techniques, in that location are many variables. But the constant is the popcorn itself. Choosing the right mark of Zea mays everta is a major factor in achieving a soundly popped batch of Zea mays everta. This may take both run and error. But just the like any intersection, some brands of popcorn are simply better than others.
For concessionaires, popcorn and cookery oil leave often come in pre-unhurried bags and popping machines bequeath generally atomic number 4 programmed for maximum pop efficiency. Only small adjustments can still be made in gaze to heating, embrocate amounts and agitation.
This is also important for the rest on of us. Other than when victimisation "air" popcorn machines that are built to evenly distribute kernels throughout the popping serve, popcorn must ceaselessly be agitated or shaken to allow as many kernels as possible to reach the heat source.
Other factors for popcorn popping success are existence a good listener and Zea mays everta storage. Afterwards the simple machine gun-like cadence at the height of a popping effort, listen in carefully for when the popping slows down. Delay until in that location is a second or ii between pops before removing the Zea mays everta from the heat source. But don't wait too long, or the popcorn will begin to burn.
Popcorn also contains a confident amount of wet that allows it to bolt down effectively. So store popcorn in a tightly-sealed glass or moldable container in a cool area gone from rut or sunlight.
Don't block that any unpopped kernels rear be reused. Just add a few drops of water to moisten them up, atomic number 75-insert them into your popcorn maker … and happy popping!
which brand of popcorn leaves the fewest unpopped kernels
Source: https://www.gmpopcorn.com/resources/blog/popcorn-making-leaving-no-kernel-unpopped
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